Colour: light gold. Nose: rather spirity, starting with some bold notes of pear spirit, with something Irish. some organics, farmy aromas and quite some burnt caramel.
Keeps developing a bit, mostly on coffee and on various kinds of fruit liqueurs (banana, pineapple, triple-sec and Chinese Mei kwei lu.) Mouth: very ‘different’ again. Quite some vivacity and heat, creamy and very sweet. Gets then bitterer and bitterer (burnt bread) and finally extremely salty.
