Nose: immediately, the nose is powerful and rich. Very fruity (fresh apricot, raisin, mango), a fine dusty smoke is also perceived. Swirls of roasted chestnut. After aeration, a drop of mandarin juice and a fresh menthol point appear.
Taste: the mouth, too, announces the color from the beginning. The texture is rich and unctuous, oily and oily. Dry wood (which fades over the sips), followed closely by a basket of fruits (dried apricot, fig, grape, date) which is gaining strength. Sweet spices and caramelized honey. A profile atypical and very interesting.
Finish: the menthol freshness goes up in the nostrils. Sweet spices become more peppery and pungent in the cheeks. Dry smoke resurfaces on the very end.
