Nose: wood cooked and soaked. Very sweet spices on cinnamon, vanilla, black fruits, on grapes, cooked and macerated orange, a little sherry with dust and cooked almond.
Taste: sweet, a little on old rums, it's sweet, almost confectioner's, cooked vanilla, wood shavings, honey, well-integrated malt and a riot of candied fruit, and squares of chocolate a slight trace of smoke.
Finish: intense, woody, caramelized, a sweet.
