Colour: gold.
Nose: a rather mineral and even smoky and ashy start, Gets then more buttery and fruity, Hints of lychees and mint and then cereals and caramel. More menthol arising with time.
Mouth: quite bold, very malty despite triple distillation, cereally, slightly toasted and much less fruity than on the nose.
Finish: pretty long but too dry and malty, reminding me of some strong beers.
