Aroma: A familiar coastal influence introduces this malt, with notes of orange peel establishing a citrus influence. Notes of salted caramel, honey and dark add a sweet touch to the nose.
Palate: Creamy and velvety on the palate with initial hints of vanilla and soft cappuccino, which opens up to mahogany wood and maple bacon. The sweetness of the nose follows in notes of Demerara sugar and caramelized cooking apples.
Finish: A long, buttery and creamy finish with hints of dark chocolate and cocoa powder
