Colour: full gold. Nose: back to the style of the first one, with some soot, gravel, ashes, hay, smoke and overripe fruits. It’s actually even nicer, with notes of beeswax, pollen, old wood polish and then more floral notes, dandelions and such. Mouth: Bold, firm, smoky and superbly raisiny, with marmalade and honey aplenty, as well as notes of baklavas (orange blossom) and marzipan. Finish: astoundingly long, with more marmalade and baklavas.
