Nose: first, some sourish fruit, with light honey in the background. A few herbs (rosemary!) And some oak is also to be found. The tart note decreases significantly with increasing time in the glass, which has a very positive effect on the overall impression. The honey-herbal mixture is quite interesting and makes the malt, especially in conjunction with the oak, appear much riper.
Taste: very mild and gentle, as if it was meant too well with the addition of water. It will take a few seconds to really show up. Offers a sweet and slightly fruity character, without big highlights. From today's point of view, I would say - too young to be so "bottled" bottled.
Finish: short and sweet, but pleasant. Some oak, even the honey is still there. A mixture of lovage, vanilla pods and licorice lays on the tongue.
