Nose: camphor, ginger, nutmeg, cinnamon, black pepper, strange oriental but also "musty", dark malt, mushrooms, chocolate, old leather.
Taste: rye bread, ivy, potting soil, all spices from above again, dark malt and pickled cherries, raisins and dates.
Finish: quickly getting bitter, the earth again, autumn leaves, nutmeg, ginger, nutmeg, long.
