Nose: What a sherry influence, great. Almond chocolate and raisins come to mind first, then more sultanas and tropical fruits, including mango and papaya, very complex. After that, the chocolate comes back, but rather as dark men's chocolate, cocoa butter and a nice mocha note. In addition, the oak leaves a dry wood smoke, with a delicate bitter oak note.
Palate: Similarly complex as the nose, bitter (British) orange marmalade, sour and overripe apples, currants and raisins. These flavors are incorporated in chocolate biscuits, strong cocoa flavors and pipe tobacco, cedar and leather at the end.
Finish: Very long, with an emphasis on wood, leather and dried fruit. In addition, again very dry wood smoke, cocoa and freshly ground coffee. The oak lingers on the palate for a very long time.
